À la Carte Menu

Our Menu

Open Everyday, 7:30am–8:30pm

BUILD YOUR OWN PLATE - 4 CHOICES - $25.00 USD

Breakfast Menu

MAIN MEALS
Pancakes
French Toast
Cereal & Granola
Croque Monsieur
Cold Meat & Cheese
Porridge
SIDE DISHES
Hash Brown
Fried Plantain
Bacon & Sausage
Baked Bean
Grilled Tomato
Yogurt
Fresh Fruit Salad
Our Eggs are 100% Local Organic Free Range
CHOICE OF EGG
Eggs

Scrambled, Fried, Hard Fried, Sunny Side Up, Poached, Boiled

Omelette

Mushroom, Cheese, Sweet Pepper, Bacon, Tomato

CONTINENTAL BREAKFAST
Fruit Salad
Yogurt
Cereal or Granola
Pastries
Toast (Wheat or White)
FRESH FROM THE BAKERY
Toast Bread (White or Wheat)
Selection of Pastries
NON-ALL INCLUSIVE
SUNDAY BREAKFAST
Local Breakfast
$26 USD

Salt Fish, Chop Up, Boiled Egg, Fried Plantain, Toast(White or Wheat) / Johnny Cake

Mimosa
$6 USD
SPECIAL
Gluten Free Breakfast
$6 USD
Gluten Free Meal
$12 USD
Veg / Vegan Meal on Request

All Breakfast Served with Choice of 1 Tea or 1 Coffee or 1 Juice
REFILLS $5.00 USD each
15% Service Charge + ABST NOT included

Breakfast item at Ocean Point Resort and Spa, St. John’s, Antigua
Omelet Breakfast at Ocean Point Resort and Spa, St. John’s, Antigua
Breakfast at Ocean Point Resort and Spa, St. John’s, Antigua
Breakfast at Ocean Point Resort and Spa, St. John’s, Antigua
ALL-INCLUSIVE GUESTS

Menu

APPETIZERS
Soup of the day
$9 USD

Fresh Vegetable Soup

Corn on the Cob
$9 USD
Garlic Potato Skin
$15 USD

Baked, unpeeled Local Potato and Fresh Garlic

French Fries or Wedges
$10 USD

Served with Ketchup or Mayonnaise

Homemade Vegetable Spring Rolls
$14 USD

Sweet Potatoes, Carrot, Cabbage, Onion Egg Wrap served with Sweet Chilly Sauce

Cheese Roll
$14 USD

Phyllo Pastry filled with a mixture of cheese

Japanese Gyoza
$14 USD

Crispy Dumpling and Chef Sauce

Hummus
$14 USD

Served with crispy Pita Bread

Fresh Garden Salad
$16 USD

Mix of Fresh Lettuce, Carrot, Tomatoes and Cabbage

PASTA AND MORE
Pesto Pasta
$18 USD

Garden Basil, Parmesan Cheese, Olive Oil Nuts

Tomato Basil Pasta
$18 USD

Fresh Tomato Sauce served with Parmesan Cheese

Vegetable Pasta (optional olive oil or tomato sauce)
$18 USD

Pasta served with Zucchini, tomato bell peppers, carrots, onions garlic.

Vegetarian Fried Rice
$18 USD

Fried Rice and very Tasty Tossed Vegetables in Olive Oil

Bolognese Pasta
$22 USD

Homemade sauce with Ground Beef served with Parmesan Cheese

MAIN COURSES
Grilled Vegetable Platter option of Crispy Tofu
$22/26 USD

Tomato, Zucchini & Eggplant

Vegetable Burger
$28 USD

Served with or without Bun, French Fries or Wedges

Beef or Chicken Burger
$28 USD

Served with or without Bun, French Fries or Wedges

Catch of the Day
$30 USD

Served with Rice Veg, or French Fries

Premium Meat
$30 USD

Served with Rice Veg, or French Fries

Grilled Fish
$28 USD

Served with Rice Veg or Fries

Grilled Chicken
$28 USD

Served with Rice Veg or Fries

DESSERTS
Selection of Cheese Tasting
$15 USD

Grapes, Honey, Fruit Chutney and Homemade Breadstick

Fruit Salad
$12 USD
Dessert of the Day
$12 USD

Daily Pastry Chef Selection

Ice Cream
$12 USD

Dressing Choice: Vinaigrette, Honey Mustard Dressing Caesar Dressing
$12 USD per person extra charge for Gluten Free.
+15% Service Charge 17% ABST

Lamb Dish at Ocean Point Resort and Spa, St. John’s, Antigua
Shrimp Dish at Ocean Point Resort and Spa, St. John’s, Antigua
Sushi Dish at Ocean Point Resort and Spa, St. John’s, Antigua
Delicious burger at Ocean Point Resort and Spa, St. John’s, Antigua
Caviar Dish at Ocean Point Resort and Spa, St. John’s, Antigua
A’LA CARTE

Menu

MAKI & SUSHI
Crispy Salmon Filly Roll (8 pieces)
$28 USD

Deep Fried coated of Panko Bread, (inside) Salmon, Cream Cheese, Avocado

California Roll (8 pieces)
$25 USD

(outside) Rice with toast sesame white seeds, (Inside) Avocado, Cucumber, Crabstick, Mayonnaise

EBI Tempura Roll (8 pieces)
$28 USD

(outside) Wrap of Tempura Butter (inside) Shrimp tempura, Avocado, Mayonnaise Topping with Spicy Mayo Sauce

Sushi Maki Moriawase
$28 USD

Salmon Sushi (2 pieces), Tuna Sushi (2 pieces), Fried California Maki (4 pieces), Vegetable Maki (4 pieces)

Vegetable (Hozo) Mixed
$32 USD

(outside) Nori, Avocado Hozo (6 pieces), Cucumber Hozo (6 pieces), Asparagus Hozo (6 pieces)

FROM THE OCEAN & TWIN ISLAND
Caribbean Grilled “Mahi Mahi” Fish
$30 USD

Served with Fresh Tossed Vegetable and Rice or French Fries

Seafood Pasta
$33 USD

Served with seafood Tomato Sauce

Fish Daily Special
$30 USD

Fresh catch served with Rice & Grilled Veg or French Fries

Seafood Ravioli
$33 USD

Homemade Ravioli Stuffed with seafood filling served with Tomato Sauce and Hot E.V.O.

FROM THE GRILL
Big Daddy Gourmet Hamburger Oz. 10
$38 USD

Onion Mushroom Bacon Burger with Sweet Potato Fries or Cheese Fries

Chef Striploin Oz. 10
$39 USD

with French or Cheese Fries or White Rice and Tossed Vegetable in E.V.O.

Tenderloin Oz. 8
$45 USD

Served with Flavoured French Fries

Gun House Ribeye Steak Oz. 16
$62 USD

with French or Cheese Fries or White Rice and Tossed Vegetable in E.V.O.

New York Angus Steak Oz. 16
$67 USD

French or Cheese Fries or White Rice and Tossed Vegetable in E.V.O.

Dressing Choice: BBQ Sauce, Honey Mustard, Hot Sauce
Flavours for French Fries: Onion Sour Cream, Cheddar Cheese, BBQ

PASTA, NOODLE & RICE
Pasta with Fresh Tomato Sauce Basil
$18 USD
Pasta with Pesto
$18 USD

Garden Basil, Parmesan Cheese, Olive Oil & Nuts

Vegetarian Fried Rice
$18 USD

Fried Rice and very Tasty Tossed Vegetables in Olive Oil

Bolognese Chef Ravioli
$24 USD

Homemade Ravioli in Bolognese Sauce with Parmesan Cheese

Cheese Ravioli
$24 USD

Homemade Ravioli Filled with Cheese in Fresh Tomato Sauce

Seafood Ravioli
$33 USD

Homemade Ravioli Stuffed with seafood filling served with Tomato Sauce and Hot E.V.O.

CHEFS CHOICE
Chicken Milanese
$30 USD

Breaded Boneless Chicken Leg Quarters stuffed with Ham and Cheese. Served with French Fries

Lord Nelson Ribeye Steak Oz. 8
$34 USD

with French or Cheese Fries or White Rice and Tossed Vegetable in E.V.O.

Lamb Cutlets
$34 USD

Grill Lamb Cutlets served with Gravy Sauce, Vegetable and Rice or Roasted Cherry Potatoes

Beef Tagliata
$36 USD

Ribeye Steak curved into thin slices on a bed of Lettuce and served with Homemade Anchovies and Garlic Dressing

St. John’s Angus Steak Oz. 8
$38 USD

French or Cheese Fries or White Rice and Tossed Vegetable in E.V.O.

GARDEN, GREEN AND MORE
Sweet Potato Fries
$14 USD

Served with Ketchup

Fresh Garden Salad
$16 USD

Mix of Fresh Lettuce, Carrot, Tomatoes and Cabbage

French Fries/ Wedges
$10 USD

Served with Ketchup or Mayonnaise

Garlic Potato Skins
$15 USD

Baked, no peel Local Potato and Fresh Garlic

Corn on the Cob
$9 USD

Local Corn

Dressing Choice: Vinaigrette, Honey Mustard Dressing Caesar Dressing

DESSERTS
Selection of Cheese Tasting
$15 USD

Grapes, Honey, Fruit Chutney and Homemade Breadstick

Fruit Salad
$12 USD
Dessert of the Day
$12 USD

Daily Pastry Chef Selection

Ice Cream
$12 USD

+ 15% Service Charge + 17% ABST

Roasted Hen Dish at Ocean Point Resort and Spa, St. John’s, Antigua
Chicken Teriyaki Dish at Ocean Point Resort and Spa, St. John’s, Antigua
Soup Dish at Ocean Point Resort and Spa, St. John’s, Antigua
Fish Dish at Ocean Point Resort and Spa, St. John’s, Antigua
ALL INCLUSIVE COCKTAIL MENU

DRINKS

Vodka Cocktails
$12 USD

Orange Drop Blue, Sex On The Beach, Bloody Mary, Screwdriver, Vodka + (Any Soda or Juice)

Rum Cocktails
$12 USD

Planters Punch, Daiquiri (mango, strawberry, passion fruit), Pina Colada, Painkiller, Mojito, Rum + (Any Soda or Juice)

Gin Cocktails
$12 USD

Tom Collins, Classic G&T, Gin Fizz, Negroni, Gin + (Any Soda or Juice)

Mocktails
$8 USD

Mango, Strawberry, Coconut & Passion fruit crush. Shirley Temple, Antiguan Zest

House Wines
$5 USD

Red, White & Rosé

Soft Drinks
$5 USD

15% SERVICE CHARGE + ABST NOT INCLUDED
Any other Cocktails that are not mentioned above
are not a part of the all inclusive experience.

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